Amy's chili with hominy (vegan)

Yield: 1 servings

Measure Ingredient
1 28 oz can crushed tomato
2 cans Pinto beans
1 can Garbonzo beans
1 can Hominy
1 small Can (4.5oz maybe?) tomato
1 small Can green chili peppers (she
Says they often come in
Short tins of a
Couple ounces)
2 Chopped onions
2 Chopped zucchini
1½ tablespoon Chili powder
1 To 2 tsp cumin
2 Cloves af garlic (or 2/4tsp
Garlic powder)
1 teaspoon Molasses

Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy!

Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea.

Posted by ksp1@... (Kimberly Phillips) to the Fatfree Digest [Volume 13 Issue 6] Dec. 6, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.


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