Yield: 8 Servings
|8 ounces||Neufchatel chream cheese; at room temp.|
|5 tablespoons||Amaretto liqueur|
|3 cups||Reduce-fat nondairy whipped topping; 8 oz.|
|24||Ladyfingers; (7 oz. pkg.)|
|¾ cup||Strong coffee|
|¼ cup||Unsweetened cocoa powder|
|1 tablespoon||Confectioner's sugr|
|2 tablespoons||Sliced blanched almonds|
Beat together cream cheese and sugar in a medium size bowl until light and creamy, 3-4 minutes. Beat in amaretto and vanilla. Fold whipped topping into cream cheese mixture. Arrange half of the ladyfingers in dish just large enough to hold them in one layer, such as a 9x9" casserole dish.
Sprinkle with half the coffee. Top with half the cream cheese mixture, sprading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioner's sugar and sliced almonds. Serves 8. Per serving; 295 calories, 16 gram fat, 112 mg. cholesterol. MC formatting by bobbi744@... ICQ #12099523
Recipe by: Family Circle Magazeine, 10-7-97 p. 183 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 14, 1998