Aloha for six: ginger-glazed pork tenderloins

Yield: 6 Servings

Measure Ingredient
¼ cup Green onion, thin sliced
2 tablespoons Gingerroot, grated
2 tablespoons Soy sauce
2 tablespoons Liquid honey
1 tablespoon Molasses
2 smalls Garlic cloves, minced
½ teaspoon Salt
¼ teaspoon Pepper
2 larges Pork tenderloins, trimmed [3/4 lb each]

In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well.

Cover and refrigerate for at least 4 hours or for up to 8 hours.

Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 minutes or just until a hint of pink remains inside. Tent with foil and let stand for 10 minutes before slicing.

Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] PA_Meadows@...

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