Yield: 1 loaf
|3 cups||white bread flour|
|1½ tablespoon||dry milk|
|¾ cup||lemon yogurt|
|½ cup||almonds, sliced and toasted|
|1 tablespoon||lemon peel, dried|
|3 tablespoons||poppy seeds|
|2 teaspoons||yeast, fast rise or machine|
|3 teaspoons||yeast, active dry|
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!