Albondigas meat balls

Yield: 1 Servings

Measure Ingredient
1 pounds Beef, lean, ground
⅓ pounds Pork sausage
½ cup Cornmeal
¼ cup Milk, whole
1 large Eggs
1 small Onion; minced
1 Garlic clove; minced
½ teaspoon Basil leaves, dried; crumbl ed

Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.

Shape the mixture into about ¾-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.

Adapted from Sunset Best of the West, Spring/Summer 1993.

Downloaded from Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber, MM/reposted by DonW1948@...

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