Ajam bawang (chicken with onions)

Yield: 1 Servings

Measure Ingredient
1 Chicken
20 Little onions
4 Cloves garlic
1 decilitre Water; up to 2
Oil
½ teaspoon Pepper
½ teaspoon Djah√©; (ginger powder)
2 Lomboks; (Spanish pepper)
¾ teaspoon Laos
5 tablespoons Vinegar
2 tablespoons Soysauce
Salt

Cut the chicken in pieces and fry them in oil. chop the garlic till finely, and mix them with the other herbs, without the lomboks. Cut these (the lomboks) in 2 pieces ( in the length) Add herbs, lomboks, onions, soysauce, salt, water and vinegar to the fried chicken and let it cook together with the lid upon the pan, till the chicken is tender.

Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@...> on Nov 1, 1998, converted by MM_Buster v2.0l.

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