Ayam bumbu rojak (chicken with spicy sauce)

Yield: 4 servings

Measure Ingredient
1 Broiler or fryer
Chicken with skin 450g
1 large Onion, finely chopped
2 Cloves garlic, chopped
Finely
3 tablespoons Oil
1 teaspoon Brown sugar
1 Red chilli, crushed
2 Candlenuts, grated
¼ Roll shrimp paste
1 teaspoon Sweet soy sauce
2 teaspoons Salt

Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.

Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.

Source: Cook Indonesian-Agnes Brackman Compiled by Imran C. Gold Coast-'Oz Submitted By IMRAN CHAUDHARY On 07-06-95

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