Yield: 1 Servings
|1 tablespoon||Baking powder|
|1 cup||(scant) sugar|
|Prune levka; mixed with chopped nuts and raisins|
|Date spread; mixed as above|
|Cocoa; cinnamon and sugar|
Mix all the ingredients together into a dough. Divide into eight balls.
Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of fillings, and roll jellyroll fashion.
Bake in a moderate oven until golden brown. This freezes very well. Serve sliced.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 01, 1998, converted by MM_Buster v2.0l.