Ahuva's strudel

Yield: 1 Servings

Measure Ingredient
1 kilograms Flour
1 tablespoon Baking powder
1 cup Water
2 cups Margarine
½ cup Oil
1 cup (scant) sugar
Prune levka; mixed with chopped nuts and raisins
Date spread; mixed as above
Strawberry jam
Chocolate spread
Cocoa; cinnamon and sugar



Mix all the ingredients together into a dough. Divide into eight balls.

Refrigerate for two hours or more, covered with saran wrap.

Roll out on a floured surface to a rectangle. Spread with choice of fillings, and roll jellyroll fashion.

Bake in a moderate oven until golden brown. This freezes very well. Serve sliced.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 01, 1998, converted by MM_Buster v2.0l.

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