Ahuva's strudel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Flour |
| 1 | tablespoon | Baking powder |
| 1 | cup | Water |
| 2 | cups | Margarine |
| ½ | cup | Oil |
| 1 | cup | (scant) sugar |
| Prune levka; mixed with chopped nuts and raisins | ||
| Date spread; mixed as above | ||
| Strawberry jam | ||
| Chocolate spread | ||
| Cocoa; cinnamon and sugar | ||
Directions
FILLINGS
CHOOSE FROM
Mix all the ingredients together into a dough. Divide into eight balls.
Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of fillings, and roll jellyroll fashion.
Bake in a moderate oven until golden brown. This freezes very well. Serve sliced.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 01, 1998, converted by MM_Buster v2.0l.