Adobong isda (fish in tangy sauce)

4 Servings

Ingredients

Quantity Ingredient
2 pounds Hito (catfish) dressed (or pickerel or trout)
4 Cloves garlic, crushed
⅓ cup Vinegar
¼ cup Water
1 tablespoon Salt
¼ teaspoon Pepper
1 small Bay leaf
3 tablespoons Cooking oil

Directions

1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

Preparation and cooking time: 30 minutes Serves 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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