Paksiw na isda (boiled pickled fish & vegetab

Yield: 4 Servings

Measure Ingredient
1½ pounds Bangus (milkfish) or white fish, dressed
½ cup Vinegar
¼ cup Water
1½ teaspoon Salt
\N \N 1/2 inch ginger, crushed
2 \N Pieces hot banana peppers
½ cup Ampalaya (bitter melon)
½ cup Eggplant, sliced

1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated skillet. Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil. Let simmer about 10 minutes, turning fish once to cook evenly.

2. Transfer to a covered dish and store in the refrigerator to "age" for 2 days.

3. Reheat over moderate heat just until heated enough before serving.

4. Add ampalaya and eggplant during the last five minutes of cooking.

Preparation time: 10 minutes Aging time: 1-2 days Serves: 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny Rothstein (1/24/94)

Similar recipes