Yield: 4 Servings
|2 pounds||Fish slices (rainbow trout, salmon milkfish)|
|½ cup||Vinegar 4 clove garlic; minced|
|2 teaspoons||Ginger; sliced|
|1 each||Hot chili pepper; optional|
|\N \N||Salt and pepper to taste|
Combine all ingredients together in a glass cooking pan or a stainless steel pan. Bring to a boil over medium heat, then reduce heat to medium low. Cover and simmer for 10 - 15 minutes. Transfer to a serving dish. Serves 4.