Adam west's super bowl dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet italian ground |
| Sausage | ||
| 1 | large | Red pepper, dice |
| 1 | cup | Mushroom, dice |
| Freshly ground black pepper | ||
| 2 | teaspoons | Fresh sage |
| 12 | ounces | Won-ton wrappers |
| Flour | ||
| Nonstick cooking spray | ||
Directions
In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 ts of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
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