Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sweet italian ground |
| \N \N | Sausage |
| 1 large | Red pepper, dice |
| 1 cup | Mushroom, dice |
| \N \N | Freshly ground black pepper |
| 2 teaspoons | Fresh sage |
| 12 ounces | Won-ton wrappers |
| \N \N | Flour |
| \N \N | Nonstick cooking spray |
In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 ts of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
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