Adam west's super bowl dumplings

Yield: 1 Servings

Measure Ingredient
1 pounds Sweet italian ground
\N \N Sausage
1 large Red pepper, dice
1 cup Mushroom, dice
\N \N Freshly ground black pepper
2 teaspoons Fresh sage
12 ounces Won-ton wrappers
\N \N Flour
\N \N Nonstick cooking spray

In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 ts of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.


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