Acorn squash with nutmeg
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Acorn squash (about 1 pound) |
| 1 | tablespoon | Plus 1 teaspoon brown sugar |
| 1 | tablespoon | Plus 1 teaspoon reduced calorie margarine; melted |
| ¼ | teaspoon | To 1/2 teaspoon ground nutmeg |
| ⅛ | teaspoon | Pepper |
Directions
Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of ½ inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned. Yield: 4 servings ( about 70 calories per serving ).
From "Southern Living" November, 1985 Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-26-95