Acorn squash w/cranberry

Yield: 4 Servings

Measure Ingredient
2 larges Acorn squash; about 2 lbs. each
1 can Whole cranberry sauce
1 tablespoon Honey
¼ teaspoon Ground allspice

From: Barbara Schmidt <smgin2@...> Date: Thu, 11 Jul 1996 07:28:33 -0700 Recipe By: bjs

Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4 minutes, stirring after half the cooking time. Spoon into squash halves.

Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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