Yield: 6 Servings
|3 ounces||Rum, jamaican, dark|
|4½ ounce||Vermouth, dry, white|
|¾ ounce||Sweetened Lime Juice|
|1 each||Orange; quartered|
|1 each||Juice from lime|
|5 dashes||Orange Bitters|
|¾ ounce||Orange liqueur|
|6 eaches||Ice Cubes|
|1 tablespoon||Orange Marmalade|
Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses.
FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@...