Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Rum, jamaican, dark |
| 4½ ounce | Vermouth, dry, white |
| ¾ ounce | Sweetened Lime Juice |
| 1 each | Orange; quartered |
| 1 each | Juice from lime |
| 5 dashes | Orange Bitters |
| ¾ ounce | Orange liqueur |
| 6 eaches | Ice Cubes |
| 1 tablespoon | Orange Marmalade |
Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses.
FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@...