Crab bisque #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10.75-oz) cream of celery soup |
| 1 | can | (10.5-oz) pepper pot soup |
| 1 | pint | Half-and-Half |
| 1 | can | (6.5-oz) crabmeat; drained |
| ¼ | cup | Sherry |
Directions
Mix soups and Half and Half. Shred crabmeat and add. Heat. Just before serving, add sherry. Yield: 6 servings.
JULIE HEADSTREAM HAUGHT
(MRS. WILLIAM D.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .