Cajun shrimp-and-corn bisque
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fat-Free Milk |
| 2 | cups | Diced Baking Potatoes; Peeled |
| 1 | teaspoon | Cajun Seasoning; (Prudhomme's Seafood Magic |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cans | (14 3/4 Oz) No Salt Cream-Style Corn |
| 1 | pounds | Large Shrimp; Peeled And Deveined |
Directions
Combine the first five ingredients in a Dutch oven, and bring to a boil.
Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.
Shared by Jill Proehl, REG 2, St. Louis, MO Recipe by: Cooking Light, Jan/Feb 1998 Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998