Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Hellman's mayonnaise |
| ½ cup | Sour cream |
| 1 tablespoon | Dry minced onion |
| 1 tablespoon | Dry parsley |
| 1 teaspoon | Lowry's salt |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Dill weed |
| ½ teaspoon | Accent |
| 2 drops | Tabasco sauce |
Mix well and refrigerate. This is a real good dip for veggies. Randy Rigg Submitted By RANDY RIGG On 12-14-94