661705 maandazi (east african doughnut)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Ground cardamon Pinch of salt |
| 1 | Egg | |
| ¼ | cup | Milk Oil for frying |
Directions
Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to about ¾ inch thickness.
Cut using a doughnut cutter with center ring removed. Fry in hot (365 degree) oil until golden brown. May roll in confectioners' sugar before serving. Submitted By BARRY WEINSTEIN On 03-04-95