Malasadas (sweet doughnuts)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 1¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 1 | Cake compressed or dry yeast | |
| 2 | tablespoons | Lukewarm water |
| ¼ | cup | Butter; melted |
| 2¾ | cup | Flour |
| 1 | quart | Salad oil for frying |
| Sugar for rolling | ||
Directions
eat milk to lukewarm. MOisten yeast in lukewarm water. Add the yeast, salt, sugar, and melted butter to the milk. Stir in part of the flour, beating well with a wooden spoon to prevent lumps. Add beaten eggs and remaining flour to form a soft dough. Cover the dough and set in a warm place until it doubles in bult. Heat oil to 350 degrees. Drop bough by tablespoonful into the hot oil and fry until evenly browned. Drain on absorbent paper and roll in sugar. Makes 24 From: Ethnic Foods of Hawai'i by Ann Kondo Corum Formatted by: Dorie Villarreal Submitted By JR BYERS On 12-11-94