Yield: 24 Servings
Measure | Ingredient |
---|---|
4 cups | Flour |
½ cup | Sugar |
½ teaspoon | Baking soda |
1 tablespoon | Active dry yeast |
1½ cup | Water |
4 tablespoons | Vegetable oil |
Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly.
Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out into circles. Cut each circle into 4 triangles. Deep fry until brown.
NOTES : Maandazis taste best when they are warm. They are served on any occasion, except as a dessert.
Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya Posted to MC-Recipe Digest V1 #665 by Creedenite@... on Jul 11, 1997