621271 corn enchiladas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Velveeta cheese |
| 2 | cans | Cream of chicken soup |
| 1 | small | Can evaporated milk |
| 1 | small | Can green chilies |
| 1 | pack | Corn tortillas |
| 1 | tablespoon | Onion flakes |
| 1 | pounds | Ground meat |
| ½ | pounds | Grated cheese |
Directions
Heat together first 4 ingredients until melted. Brown ground meat with onion flakes (or small chopped onion), salt, and pepper to taste. In greased casserole dish, put layer of tortillas cut in 4 pieces. Then put a layer of meat and onions and grated cheese. Repeat until all is used. Pour cheese mixture over all and top with grated cheese. Heat in oven at 350 degrees until begins to boil. NOTE: You can substitute de-boned chicken for ground meat.
Submitted By BARRY WEINSTEIN On 03-22-95