Kellogs®corn flakes® enchiladas

1 Servings

Ingredients

QuantityIngredient
cupTomato paste
4cupsWater
1teaspoonSalt
4teaspoonsChili powder
½teaspoonGround cumin
2Garlic cloves; finely chopped
1poundsLean ground beef
1mediumOnion; finely chopped
2cups(8 oz.) shredded cheddar cheese
1cupKellogs®Corn Flakes®; crushed
½cupSliced; ripe olives
12Corn; (7-inch) tortillas

Directions

1.In medium-sized saucepan, stir together tomato paste, water, salt, chili powder, cumin and garlic. Bring to boil. Reduce heat and simmer uncovered for 20 minutes. Remove from heat.

2.In large saucepan, brown ground beef with onion. Drain, Stir in 1 cup tomato mixture, 1 cup cheese, Kellogg's ® Corn Flakes® cereal and olives.

Pour remaining tomato mixture into 13 x 9 x 2-inch baking pan.

3.Spoon 2 measuring-tablespoons of beef mixture onto center of each tortilla. Roll up tortilla and place in pan, seam side down. Top filled tortillas with remaining beef mixture.

4.Bake at 350ø F for 15 minutes. Sprinkle remaining cheese over top. Bake about 5 minutes longer or until cheese melts and enchiladas are thoroughly heated.

Notes:

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998