Beef enchiladas

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef
1 cup Cottage cheese
1 can Chopped ripe olives -- 4-1/4
\N ounce Drained
2 tablespoons Minced fresh parsley
½ teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Pepper
8 \N Flour tortillas -- 7 inches
1 medium Onion -- chopped
½ medium Green pepper -- chopped
1 tablespoon Cooking oil
1 can Tomato sauce -- l5 ounces
1 can Chopped green chilies -- 4
\N \N Ounces
2 teaspoons Chili powder
1 teaspoon Sugar
½ teaspoon Garlic powder
1 cup Cheddar cheese -- 4 ounces
\N \N Shredded

In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about ⅓ cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in, x 2-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas. Cover and bake at 350 deg. for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts. Yield: 4 servings

Recipe By : Taste of Home

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