Yield: 6 servings
|½ cup||Bread crumbs|
|2 tablespoons||Minced onion|
|2 cans||(8 oz. each) tomato sauce|
|1 can||(16 oz.) stewed tomatoes|
|2 tablespoons||Lemon juice|
|½ cup||Sliced pimiento-stuffed olives|
Clean cabbage, boil for 5 minutes or more until tender. Drain.
Combine meat, bread crumbs, onion, egg, salt and pepper; mix well.
Place a small amount of meat mixture on each loaf. Roll and place in a 2½ or 3 quart shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives. Bake covered at 350 degrees for 2 ½ hours. Baste cabbage rolls occasionally during baking period with tomato sauce.
Submitted By BARRY WEINSTEIN On 02-26-95