Ham stuffed cabbage rolls

Yield: 6 Servings

Measure Ingredient
6 larges Cabbage leaves
2 cups Boiled ham; diced
1½ cup Cooked rice
1 medium Onion; chopped
1 \N Egg; beaten
1 tablespoon Parsley flakes
2 cans Tomato soup
\N \N Salt & pepper to taste

Cook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and ¾ cup tomato soup. Place about ½ cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes.

Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes