Yield: 6 Servings
Measure | Ingredient |
---|---|
6 larges | Cabbage leaves |
2 cups | Boiled ham; diced |
1½ cup | Cooked rice |
1 medium | Onion; chopped |
1 \N | Egg; beaten |
1 tablespoon | Parsley flakes |
2 cans | Tomato soup |
\N \N | Salt & pepper to taste |
Cook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and ¾ cup tomato soup. Place about ½ cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .