57 sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dark raisins |
| ½ | cup | Chopped dates |
| ½ | cup | Vinegar |
| ½ | cup | Spaghetti sauce mix |
| 1½ | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 1½ | cup | Apple juice |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried minced onion |
| ½ | cup | Water |
Directions
Combine first 4 ingredients in small saucepan and cover. Simmer for 10 minutes. Remove and let stand for 30 minutes. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix powder until smooth. Add remaining ingredients and the raisin/date misture. Put through blender again. Measure and add half as much water. Measure again and add ¼ as much in sugar and ½ as much in vinegar, adding vinegar a spoonful at a time, tasting until the flavor is suitable.