57 sauce

Yield: 16 Servings

Measure Ingredient
½ cup Dark raisins
½ cup Chopped dates
½ cup Vinegar
½ cup Spaghetti sauce mix
1½ teaspoon Chili powder
1 teaspoon Salt
1½ cup Apple juice
1 tablespoon Lemon juice
1 teaspoon Garlic salt
1 teaspoon Dried minced onion
½ cup Water

Combine first 4 ingredients in small saucepan and cover. Simmer for 10 minutes. Remove and let stand for 30 minutes. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix powder until smooth. Add remaining ingredients and the raisin/date misture. Put through blender again. Measure and add half as much water. Measure again and add ¼ as much in sugar and ½ as much in vinegar, adding vinegar a spoonful at a time, tasting until the flavor is suitable.

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