493605 cape cod corn and fish chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Safflower oil |
| 1 | cup | Onion, chopped |
| 4 | cups | Potatoes, peeled and diced |
| ½ | To 1 tsp. basil | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Frozen haddock fillets |
| 10 | ounces | Kernel corn, frozen or canned |
| 12 | ounces | Can evaporated skim milk |
Directions
Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring to a boil, reduce heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.
Submitted By BARRY WEINSTEIN On 03-17-95