493605 cape cod corn and fish chowder

Yield: 1 servings

Measure Ingredient
2 tablespoons Safflower oil
1 cup Onion, chopped
4 cups Potatoes, peeled and diced
½ To 1 tsp. basil
1 teaspoon Salt
¼ teaspoon Pepper
1 pounds Frozen haddock fillets
10 ounces Kernel corn, frozen or canned
12 ounces Can evaporated skim milk

Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring to a boil, reduce heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.

Submitted By BARRY WEINSTEIN On 03-17-95

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