487536 justin wilson's cajun egg salad

Yield: 3 servings

Measure Ingredient
6 \N Hard boiled eggs, peeled and mashed
2 tablespoons Sweet pickles, chopped
2 tablespoons Dill pickles, chopped
2 \N Heaping tbsp. mayonnaise
2 \N Heaping tbsp. mustard
¼ \N Box crackers, crushed Dash of soy sauce Dash of hot sauce Salt and pepper to taste

Mix all ingredients together.

Submitted By BARRY WEINSTEIN On 03-13-95

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