30 - 30 cake

Yield: 12 Servings

Measure Ingredient
30 Marshmellows( cut up )
30 Cherries red & green
30 Chopped walnuts
30 Graham wafers crushed
1 can Eagle brand milk

Mix all to-gether well. Line 8x8 pan with waxed paper, sprinkle with cocoanut. Pour mixture on top and press so it sticks to-gether.

Sprinkle cocoanut on top and press down. Refrigerate & cut in squares.

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