Friendship cake - 30 day cake

Yield: 6 servings

Measure Ingredient
20 TH DAY: Add 2 9oz. jars marashino cherries drained and diced...I use both
Red and green ones
STIR DAILY FOR 10 DAYS
30 TH DAY: Drain fruit- save liquid- you will have enough for yourself and 2
Friends (1 1/2 cups each). You are ready to bake 3 cakes.
CAKE
1 Box yellow cake mix
1 small Box vanilla instant pudding
⅔ cup Oil
4 Eggs
1½ cup Fruit only...no juice
1 cup Nuts- pecans are best

DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER

FIRST DAY: In large bowl combine 1½ cups starter juice, 2 ½ cups sugar, 1 large can sliced peaches, drained and diced.

STIR DAILY FOR 10 DAYS

TENTH DAY: add 2 ½ cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS

The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about 1-1 ½ oz of rum over it to add flavor.....very good!

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