3-seed whole wheat bread

Yield: 1 Loaf

Measure Ingredient
2 teaspoons Dry yeast
2 tablespoons Sunflower seeds
2 tablespoons Sesame seeds
2 tablespoons Poppy seeds
½ cup Rolled oats
1 teaspoon Salt
2 cups Whole wheat flour
3 tablespoons Olive oil
2 tablespoons Honey
1 cup Warm water

This will make a 1½ lb loaf. Use the whole wheat setting on your machine. We love this bread, but I'm not a big fan of all whole wheat, so I usually use 1 ½ cups of BREAD flour and just ½ cup Whole wheat.

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