292209 oyster rockerfeller casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Doz oysters | |
| 4 | Green onion tops | |
| 1 | large | Celery stalk and tops |
| 1 | teaspoon | Tarragon vinegar |
| 4 | To 5 sprigs parsley | |
| 4 | Rolled anchovies | |
| 1 | pack | Chopped spinach, cooked |
| With no salt & drained | ||
| 1 | Stick oleo or butter, | |
| Melted | ||
| ½ | cup | Bread crumbs |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Tabasco |
| Parmesan cheese | ||
Directions
Mix melted butter and seasonings. Add to spinach, mix well and add crumbs. Place oysters in casserole, add spinach mixture and top with cheese. Bake at 400 degrees for 30 minutes.
Submitted By BARRY WEINSTEIN On 04-24-95