Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Uncooked macaroni about 2 C |
| 1 medium | Green pepper, chopped |
| 4 \N | Green onions, sliced |
| 2 tablespoons | Vegetable oil |
| 1 \N | (16 oz.) can whole tomatoes |
| 1 \N | (8 oz.) can tomato sauce |
| ¼ teaspoon | Pepper |
| 3 cups | Shredded process American cheese |
Heat oven to 350 degrees. Cook macaroni as directed. Pour hot macaroni into ungreased 2-quart casserole. Cook and stir green pepper and onions in oil. Stir in tomatoes with liquid, tomato sauce, and pepper. Break up tomatoes with fork. Heat until tomatoes are hot, pour on macaroni. Stir cheese into macaroni mixture. Bake uncovered 30 minutes. Sprinkle with Parmesan cheese.
Submitted By BARRY WEINSTEIN On 04-14-95