1989 ics world championship bowl of red - a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cubed top round |
| 2 | mediums | Onions; grated |
| 2 | larges | Garlic cloves; minced |
| 2 | cans | (10 oz) chicken broth |
| 1 | can | (6 oz) hunt's tomato paste |
| 7 | tablespoons | Gebhardt chili powder |
| 2 | tablespoons | Ground cumin |
| 2 | teaspoons | Tabasco pepper sauce |
| 1 | cup | Water |
Directions
CHUCK OZBURN HBWK07A
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion