Yield: 36 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¾ cup | Lard |
3 eaches | Egg yolks |
2 cups | Flour |
2 cups | Oatmeal; old fashioned |
½ cup | Raisins; chopped |
½ cup | Walnuts; chopped |
1 teaspoon | Soda |
1 teaspoon | Cinnamon |
3 eaches | Egg whites; well beaten |
DISOLVE IN ½ C. WATER
Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb