Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¾ cup | Lard |
| 3 eaches | Egg yolks |
| 2 cups | Flour |
| 2 cups | Oatmeal; old fashioned |
| ½ cup | Raisins; chopped |
| ½ cup | Walnuts; chopped |
| 1 teaspoon | Soda |
| 1 teaspoon | Cinnamon |
| 3 eaches | Egg whites; well beaten |
DISOLVE IN ½ C. WATER
Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb