150 year old oatmeal cookies::gwhp32a
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Lard |
| 3 | eaches | Egg yolks |
| 2 | cups | Flour |
| 2 | cups | Oatmeal; old fashioned |
| ½ | cup | Raisins; chopped |
| ½ | cup | Walnuts; chopped |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| 3 | eaches | Egg whites; well beaten |
Directions
DISOLVE IN ½ C. WATER
Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb