14 karat cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1¼ | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| 2 | cups | Sugar |
| 1 | cup | Salad oil |
| 4 | Eggs | |
| 2 | cups | Finely grated carrots |
| 1 | can | (8.5-oz) crushed pineapple (well drained) |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-½-inch baking pan. Bake at 350 F for approximately 1 hour.
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