Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| 1½ teaspoon | Baking soda |
| 1¼ teaspoon | Salt |
| 2 teaspoons | Cinnamon |
| 2 cups | Sugar |
| 1 cup | Salad oil |
| 4 \N | Eggs |
| 2 cups | Finely grated carrots |
| 1 can | (8.5-oz) crushed pineapple (well drained) |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-½-inch baking pan. Bake at 350 F for approximately 1 hour.
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