\"guardian angel\" torte
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate pudding mix |
| 1 | cup | Milk |
| ½ | cup | Sour cream |
| 1 | Angel food cake;, (9 or 10-inch cake) | |
| 1 | cup | Heavy cream |
| 3 | tablespoons | Confectioners' sugar |
| Shaved chocolate | ||
Directions
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder <essie49@...> Date: August 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@... (Ethel R Snyder) on Aug 10, 1997