\"foot in the fire\" chocolate cake

Yield: 10 Servings

Measure Ingredient
½ cup Buttermilk
2 cups All-purpose flour
2 \N Eggs
2 cups Sugar
1 cup Margarine
½ cup Margarine
4 tablespoons Cocoa
5 tablespoons Evaporated milk
1 cup Cold water
1 cup Pecans; chopped
1 teaspoon Baking soda
4 tablespoons Cocoa
1 teaspoon Vanilla extract
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
1 pounds Powdered sugar
¼ teaspoon Salt

From: Wendy Lockman <wlockman@...> Date: Sat, 13 Apr 1996 22:22:46 -0400 Recipe By : Cynthia K. Davenport <cdavenpo@...> This is the recipe I have and my directions don't specify what goes where either.

Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.

In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to.




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