*meatballs in dill sauce dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| ½ | cup | Bread crumbs |
| 1 | each | Green onion |
| 1 | each | Eggs |
| ¼ | teaspoon | Pepper |
| 1 | dash | Salt |
| 2 | tablespoons | Butter or margarine |
| 1½ | tablespoon | Flour |
| 1 | cup | Milk |
| ½ | teaspoon | Dillweed |
| 8 | ounces | Broad noodles |
| 10 | ounces | Brussels sprouts |
| 1 | each | Can soft breadsticks |
Directions
Combine ground beef, bread crumbs, minced green onion, egg, and salt and pepper. Form into 12 meatballs. Put in baking dish, cover with plastic wrap, vent, micro on high for 5 minutes, turning and rearranging once. Let stand 5 minutes.
Put brussels sprouts in covered dish with 2 Tbls water. Micro on high for 5 minutes or until tender. Let stand 5 minutes.
Cook noodles conventionally.
Bake breadsticks in oven per package directions.
Combine in 2 cup glass measuring cup, the margarine, flour, milk and dillweed. Microwave on medium, stirring every minute, until a smooth thick sauce.
Serve meatballs and sauce over noodles. Surround with brussels sprouts.
Posted by Sheila Exner - Sept 95 Submitted By SHEILA EXNER On 09-03-95