Sour cherry soup

Yield: 7 Servings

Measure Ingredient
2 pounds Sour cherries pitted drained
1 cup Sugar
1 \N Stick cinnamon
2 tablespoons Flour
6 tablespoons Cold water
3 cups Water
1 cup Dry red wine
1 cup Heavy cream

Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. Posted to MealMaster Recipes List, Digest #160

Date: Sun, 09 Jun 1996 10:51:35 -0700 From: Tonya <imbri@...>

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