Cold tart cherry soup (cseresznyelevs)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (1-lb) pitted sour cherries (NOT in syrup!) |
| Liquid from cherries | ||
| Water | ||
| ¾ | cup | Sugar; (depends on how sweet you like things) (up to 1) |
| 1 | Cinnamon stick | |
| ¾ | cup | Dry red wine |
| 1 | tablespoon | Arrowroot |
| 2 | tablespoons | Cold water |
| ¼ | cup | Heavy cream; chilled |
Directions
You were told right. This ethereal Hungarian soup is the first adult food my now 7-y-o daughter ever ate. (Good choice.) I have been making this for ca 30 years (like Kara, I started young)! Combine liquid from cherries plus water to equal 3 cups, wine, sugar, and cinnamon in large pot. Cover and simmer for 20 minutes. Add cherries and simmer 10 more minutes. Remove cinnamon. Mix arrowroot and water and stir into soup. Cook and stir for a few more minutes. Chill we.. Add cream just before serving. Jean B. via recipelu Posted to recipelu-digest Volume 01 Number 656 by JB <jbxyz@...> on Jan 31, 1998