Sour cherry soup wvhv17a
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sour cherries pitted drained |
| 1 | cup | Sugar |
| 1 | Stick cinnamon | |
| 2 | tablespoons | Flour |
| 6 | tablespoons | Cold water |
| 3 | cups | Water |
| 1 | cup | Dry red wine |
| 1 | cup | Heavy cream |
Directions
Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til smooth. Add 3 cups water & return to pot. Heat til boiling.
Chill. Before serving, add chilled cream and wine.