Cold cherry soup

8 servings

Ingredients

QuantityIngredient
2poundsPitted red cherries
1Stick cinnamon
2Drops almond extract
2cupsRed wine
2Egg yolks
2cupsWater
2Cloves
¼teaspoonSalt
1tablespoonBrandy
1teaspoonSugar

Directions

In a pot combine the cherries, water, cinnamon, cloves, almond extract, and salt. Cook until cherries are soft (if fresh or frozen), or until heated through (if canned). Remove from heat.

Gently mash cherries. Add wine, brandy, and sugar. Blend in egg yolks. Cook until slightly thickened. Chill.

"The Complete Family Cook Book", Curtin Publications, Inc. (c) 1970