Zupa migdalowa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Milk |
| ½ | pounds | Almonds (blanched), finely ground |
| 1 | teaspoon | Almond extract |
| 2 | cups | Rice, cooked |
| ⅓ | cup | Sugar |
| ¼ | cup | Raisins or currants |
Directions
Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
* Almond Soup -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 6-8.
: Difficulty: easy.
: Time: ½ hour.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@... or
{ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust