Zupa migdalowa - almond soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Milk |
| ½ | pounds | Almonds, blanched, and finely ground |
| 1 | teaspoon | Almond extract |
| 2 | cups | Cooked riced |
| ⅓ | cup | Sugar |
| ¼ | cup | Raisins or currants |
Directions
1. Heat milk just to simmering in a large saucepan. 2. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. 3. Serve hot as is traditional for Christmas, or chill before serving.