Zupa migdalowa - almond soup

6 Servings

Ingredients

Quantity Ingredient
5 cups Milk
½ pounds Almonds, blanched, and finely ground
1 teaspoon Almond extract
2 cups Cooked riced
⅓ cup Sugar
¼ cup Raisins or currants

Directions

1. Heat milk just to simmering in a large saucepan. 2. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. 3. Serve hot as is traditional for Christmas, or chill before serving.

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