Zucchini-tomato tian*
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Extra virgin olive oil |
| 4 | larges | Onions; sliced |
| 2 | teaspoons | Thyme; fresh, chopped |
| 8 | larges | Plum tomatoes |
| 1½ | pounds | Zucchini; small |
| x | 120 calories | |
| x | 3 g protein | |
| x | 13 g carbohydrate | |
| x | 7 g fat | |
| x | 0 cholesterol | |
| x | 212 mg sodium | |
Directions
NUTRITIONAL INFORMATION/SERV
1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat.
Add onions; saute 10 minutes, or until tender. Add 1 t thyme and ¼ t each salt and pepper.
2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise into ½-inch diagonal slices. Arrange tomate, zucchini and onion slices in rows across width of 2½ qt shallo baking dish.
3. In small bowl, combine remaining 3 T oil, ½ t salt and ¼ t pepper; mix. Drizzle over vegetables. Cover tightly with foil.
Bake 15 minutes; uncover. Bake 30 minutes or until vegetables are tender; let stand 10 miutes before serving.
*Tian is the name of both a layered vegetable mixture and the baking dish it's cooked in, Provence, Franc.
From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: